Good Golly, Miss Dolly

Tuesday, February 26, 2013

Spaghetti Squash {Two Ways}

›
Tangy Balsamic Spaghetti Squash: Ingredients: 1 spaghetti squash (cut down the center long ways and seeds discarded) Olive oil Salt ...
Tuesday, February 19, 2013

Vegan, Gluten Free, Spicy Cilantro Avocado Pizza

›
I seriously want to take a bath in cilantro... Is that wrong? Then I don't want to be right.  Spicy Cilantro Avocado P...
Saturday, February 16, 2013

Creamy Butternut Squash Quinoa

›
I will literally put this sauce on anything and everything. Quinoa, rice pasta, cooked zucchini shavings, toasty socca ... It is a super hea...
Tuesday, February 5, 2013

Gluten Free Dreams (Socca)

›
Socca is the bread to my butter... Literally. It is so good. I will eat it in a box. I will eat it with a fox.  I will eat it in a house.  I...
Monday, February 4, 2013

Mexican Red Lentil Soup

›
If I had to choose one thing to eat for the rest of my life.. It'd probably be this soup. 'Nough said. Ingredients: 1 1/2 c...
Wednesday, January 30, 2013

Magic Soup

›
So it has been said that the "chicken noodle soup cure" is a big myth... Well I think there is something to be said for it. But be...

Raw Vegan Tiramisu Mousse

›
This was just a, "Hmm what am I going to do with the next few minutes--I feel like making something," spur of the moment creation....
‹
›
Home
View web version

About Me

My photo
Erica Parlee
I am a Super Senior at the University of Iowa, pursuing a degree in Elementary Education. I absolutely love running, Shaun T. workout videos, cooking up a storm, and anything that has to do with health and wellness. Jesus is my Savior and I seek to live my life to glorify Him.
View my complete profile
Powered by Blogger.