Good Golly, Miss Dolly

Sunday, March 31, 2013

Raw Carrot Cake Balls with Pineapple Cashew Cream

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Happy Easter everyone!! I love Easter! I love celebrating and thanking God for the sacrificial gift of His son on the cross in payment for t...
Wednesday, March 27, 2013

Hummus Pizza

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Hummus Pizza  BASE SOCCA: 1 1/2 cups garbanzo (chickpea) bean flour 1 1/2 cups water 1 T olive oil 1/2  tsp salt HUMMUS: 1...
Saturday, March 2, 2013

Sun-dried Tomato and Artichoke Risotto with Mushrooms and Truffle

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Risotto is a fragrant, creamy rice dish that is usually cooked on the stove in a sauce pan. However, risotto can be really tedious because y...
Tuesday, February 26, 2013

Spaghetti Squash {Two Ways}

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Tangy Balsamic Spaghetti Squash: Ingredients: 1 spaghetti squash (cut down the center long ways and seeds discarded) Olive oil Salt ...
Tuesday, February 19, 2013

Vegan, Gluten Free, Spicy Cilantro Avocado Pizza

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I seriously want to take a bath in cilantro... Is that wrong? Then I don't want to be right.  Spicy Cilantro Avocado P...
Saturday, February 16, 2013

Creamy Butternut Squash Quinoa

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I will literally put this sauce on anything and everything. Quinoa, rice pasta, cooked zucchini shavings, toasty socca ... It is a super hea...
Tuesday, February 5, 2013

Gluten Free Dreams (Socca)

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Socca is the bread to my butter... Literally. It is so good. I will eat it in a box. I will eat it with a fox.  I will eat it in a house.  I...
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Erica Parlee
I am a Super Senior at the University of Iowa, pursuing a degree in Elementary Education. I absolutely love running, Shaun T. workout videos, cooking up a storm, and anything that has to do with health and wellness. Jesus is my Savior and I seek to live my life to glorify Him.
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