Jalapeno, Cilantro Hummus with a Hint of Lemon

Mmm hummus... Need I say more?

This is slightly spicy, so adjust the jalapeno to your taste! :) 

Ingredients:

2 cups cooked garbanzo beans (I use cooked from dry but canned work as well, drain if canned)
1/2 medium sized jalapeno
1 bunch cilantro (leaves only)
1/4 cup extra virgin olive oil
1/3 cup lemon juice
Fresh cracked salt and pepper to taste


Process:
Throw it all in a blender and blend until smooth and creamy.

Serve with fresh cut veggies or wholesome crackers.
This hummus would also make an awesome topping to a summer sandwich!

Enjoy!

 ♥ E