What better to eat in Miami than fresh mango sorbet?
This is so easy and sooooo satisfying. :)
Ingredients:
3 fresh mangos-peeled and seed taken out (or 2 1/2 cups frozen mango, thawed)
2 Tbl lemon juice
Process: Put mango and lemon juice in a blender or food processor and blend until smooth. Place in a flat freezer safe container. Freeze until ready to eat. Take out and let thaw for about 2 minutes and scoop out.
I topped mine with a little cayenne pepper. Super delicious mix of sweet and spicy.
♥ E
2 Tbl lemon juice
Process: Put mango and lemon juice in a blender or food processor and blend until smooth. Place in a flat freezer safe container. Freeze until ready to eat. Take out and let thaw for about 2 minutes and scoop out.
I topped mine with a little cayenne pepper. Super delicious mix of sweet and spicy.
♥ E
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